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1/2 pound spaghetti — cooked as directed

3/4 pound skinless boneless chicken breast — cut in strips

1 jar Classico Tomato & Basil Pasta Sauce

1/2 package frozen vegetable combination

grated parmesan cheese — optional

Coat large nonstick skillet with vegetable cooking spray. Over medium-high heat, cook and stir chicken until highly browned. Add pasta sauce and vegetables. Cover; simmer 10 minutes or until vegetables are tender.

Garnish with Parmesan cheese if desired.

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