1/2 c Green pepper, chopped
1/2 c Onion, chopped
2 cn Tuna (7 oz)
2 cn Tomato sauce (8 oz)
1/2 c Water
2 t Salt
1 t Oregano
1/2 t Garlic powder
1/3 c Olive oil
1/4 t Pepper
1 pk Spaghettini
Heat oil in a large skillet. Add chopped green pepper and onion; saute’ until tender. Stir in tuna fish, tomato sauce, water, salt, oregano, garlic powder, and pepper. Cook until thoroughly heated (5-10 minutes). Pour sauce over cooked spaghetti. If desired, sprinkle with grated cheese.