1/2 c Butter
1 c Sliced fresh mushrooms
1/2 c Slivered green pepper
1/4 c Chopped onion
1 ea Clove garlic crushed
1 c Cooked cut up broccoli
1 c Diced seeded tomato
2 T Chopped parsley
3/4 t Oregano crushed
6 oz Spagetti or spagettini
1 x Salt and pepper to taste
1 x Grated parmesan cheese
Melt butter in medium frypan. Saute mushrooms, green pepper, onion and garlic until tender. Add broccoli, tomato, parsley and oregano to pan; heat through, stirring occaisionally. Spoon vegetable mixture over spagetti; toss well to coat. Add salt and pepper to taste. Sprinkle each serving with Parmesan cheese.