3 c Fresh or frozen corn,
-cooked 10 oz Of canned kidney beans,
-drained 1 Red pepper, chopped
1 Green pepper, chopped
3 Green onions, finely
-chopped (both green and -white parts) 1/2 c Cilantro, chopped
1 T Canola oil
1/4 c Salsa
1/2 t Chili powder
Gently toss together all ingredients and chill several hours before serving.