1 c Maries buttermilk ranch drsg
3 tb Cider vinegar
2 tb Sugar
1 t Prepared mustard
1/4 t Celery seed
1/4 t Pepper
6 c Shredded cabbage
1 c Shredded carrots
In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed and pepper. Add cabbage and carrots; toss gently to coat. Cover; refrigerate until serving time, at least 2 hours.