1 c Oyster liquor
2 Dozen oysters
6 c Milk
4 tb Butter
1/2 ts Mace
1/8 ts Salt
1 d Of pepper
From: Gone With The Wind Cook Book; Valerie Whittle Paprika Heat oyster liquor to boiling point. Add oysters and simmer until edges curl. Scald milk; add butter, oysters, liquor, and seasonings. Serve at once in hot soup bowls with a dash of paprika over soup. Serves 6