2 tb Butter or margarine — melted
1/3 c Sugar
1/4 t Salt
3 Eggs — slightly beaten
1 c Light corn syrup
1 t Vanilla extract
1/2 t Almond extract
2/3 c Bakers cookie coconut
9 inch pie shell — unbaked
Bakers Cookie Coconut or any good grade of flaked coconut. Blend butter, sugar and salt. Add eggs, syrup and extracts; mix well. Sprinkle coconut over bottom of pie shell. Pour filling over coconut. Bake in preheated 375 degree oven for 40-50 minutes. Cool. Serve alone, with ice cream or with whipped cream. From Best Recipes from the Backs of Boxes, Bottles, Cans and Jars.