3 tb Vegetable oil
3 Corn tortillas cut in 1/2″
-strips 1/3 c Chopped onion
2/3 c Chopped red and green pepper
1 Garlic clove
1/4 c Flour
2 cn Chicken broth (12 oz)
1 t Chili powder
2 c Cooked chicken, cubed
1 cn VEG-ALL Mixed Vegetables,
-with liquid (16 oz)
1. Heat oil in skillet; add tortilla strips and fry,
stirring constantly, until golden. Drain on paper towel-lined plate. 2. Add onion and pepper to skillet and cook until soft.
3. Add garlic and stir in flour; then gradually stir
in chicken broth. 4. Add remaining ingredients and heat through.