1 tb Dry yeast
1/3 c Sugar
1/2 ts Salt
1 c Sourdough starter
5 1/2 c Flour
1/4 c Butter
Dissolve yeast in 2 c lukewarm water. Add sugar, salt, starter, and flour. Cover; let rise to doubled. Roll out dough to 3/4 in thick. Cut with biscuit cutter. Dip both sides in butter. Place on well-greased baking pan. If touching will be soft, if not, will have crust. Let rise 15 min. Bake at 375 for 20 min.