Sourdough Biscuits – Baked Goods

1/2 c Sourdough starter

1 c Milk

2 1/2 c Unsifted flour

3/4 ts Salt

1 tb Sugar

1 ts Double acting baking powder

1/2 ts Soda

1 x Salad oil, butter or bacon g

Mix the starter milk and 1 cup of the flour in a large bowl. (prepare the night before for breakfast.) Cover and keep0 at room temp. to let rise. Turn this out onto 1 cup flour on a bread board. Combine salt, sugar, b.p. and soda with remaining 1/2 cup of flour and sift over the top. With hand knead lightly until the proper consistency. Roll to a 1/2 inch thick. Cut out and dip in either warm bacon grease or a mixture of half salad oil and melted butter Place close together in a 9 x 9 pan and set in warm place to rise for about half hour Bake in a 375 f oven makes about 14 biscuits. —–