Sour Cream Coffee Cake Kh – Breakfasts

———————————-TOPPING———————————- 1/2 c Walnuts; or pecans, chop

1/4 c Sugar

1 tb Cinnamon

———————————–BATTER———————————– 1/2 c Butter

1 c Sugar

1 ts Vanilla

2 Eggs

1 c Sour cream

1 1/2 c Flour

1 1/2 ts Baking powder

1 ts Baking soda

1/8 ts Salt

Mix topping ingredients, set aside. Cream butter with sugar and vanilla. Add eggs and sour cream. Combine dry ingredients. Add to butter mixture. Butter tube pan. Add 1/2 mixture. Sprinkle in 1/2 of the topping. Add remaining mixture. Sprinkle on remaining topping. Bake 45 minutes at 350 degrees. From “Kitchen with a View” by Judi Burke, “The Keeper’s House” at Robinson Point Light on Isle au Haut, ME 04645. —–