2 c pitted black or red cherries
Pastry of your choice 3 eggs
3/4 c dairy sour cream
1/2 c sugar — up to 3/4 cup
1/4 tsp salt
1/4 tsp almond extract
Pour cherries into an unbaked 8″ pie shell. Beat eggs well, add sour cream, sugar and beat until thick. Add salt, almond extract. Stir and pour over cherries.
Top with lattice strips and bake on bottom shelf of oven at 400 degrees F for 25-35 minutes.