1 1/2 c Flour
1/2 c White sugar
1 1/2 ts Baking powder
1/2 c Butter
1 Egg
1 ts Vanilla
4 c Blueberries
2 c Sour cream
1/2 c White sugar
2 Egg yolks
1 ts Vanilla
Blend first four ingredients, then add egg and vanilla. Pat in a 10″ springform pan. Place blueberries on top of cake. Mix remaining ingredients and pour over berries. Bake at 375 F approxiamtely 60 to 70 minutes, or until edges are lightly brown. Serve with whipped
cream.