1 cn Campbell’s Cream of Mushroom
-Soup (10 3/4 oz) 1 pk Campbell’s Onion Soup and
-Recipe Mix 2 lb Ground beef
1/2 c Dry bread crumbs
1 Egg, beaten
1/4 c Water
Prep time: 10 minutes. Cook time: 1 hour 20 minutes. 1. Mix thoroughly 1/2 cup mushroom soup, onion soup mix, beef, crumbs
and egg. In 2 quart oblong baking dish, firmly shape into 8×4″ loaf. 2. Bake at 350’F. 1 1/4 hours or until done. Spoon off fat; reserve
1-2 tablespoon drippings.
3. In 1 quart saucepan, combine remaining mushroom soup, water and
reserved drippings. Over low heat, heat through, stirring occasionally. Serves 8. Serving Suggestion: Pictured with carrots, sliced new potatoes and parsley.