10 1/2 oz Can cream of mushroom soup
1 c Milk
1/2 ts Salt
1/2 ts Black pepper
2 c Cooked, diced chicken
1 c Cooked, diced ham
10 oz Package frozen peas
2 Leeks, cooked and cut into
-1/2″ pieces 4 Tomatoes, peeled and
-quartered 1/4 c Madeira wine
In a large saucepan, combine soup, milk, salt, and pepper; blend well. Heat. Stir in chicken, ham, peas, leeks and tomatoes. Cook, stirring occasionally, until heated about 10 minutes. Stir in wine. 6 servings