65d504ce1459f.jpg

1 pound ground beef

1/2 medium onion — diced

1 can canned chili peppers — diced and drained

15 ounces tomato sauce — (1 can)

1 cup water

2 cups macaroni — uncooked

1 teaspoon salt

1 tablespoon sugar

2 teaspoons chili powder

Brown ground beef with onion in heavy skillet, breaking meat apart with a fork. Pour fat off as it collects. Stir in remaining ingredients. Bring to boil; cov er pan. Simmer, stirring often to prevent sticking. Cook until macaroni is tend er (20-25 mins).

Leave a Reply

Your email address will not be published. Required fields are marked *