1 pound ground beef
1/2 medium onion — diced
1 can canned chili peppers — diced and drained
15 ounces tomato sauce — (1 can)
1 cup water
2 cups macaroni — uncooked
1 teaspoon salt
1 tablespoon sugar
2 teaspoons chili powder
Brown ground beef with onion in heavy skillet, breaking meat apart with a fork. Pour fat off as it collects. Stir in remaining ingredients. Bring to boil; cov er pan. Simmer, stirring often to prevent sticking. Cook until macaroni is tend er (20-25 mins).