3 c Flour
2 c Sugar
3 ts Baking powder
1/2 ts Salt
1 c Oil
1/2 c Orange juice
2 1/2 ts Vanilla
4 Apples; peeled and sliced
Cinnamon 1. Mix all ingredients together (except the apples and cinnamon in a mixer
and beat until smooth. 2. Pour half the batter into Bundt pan. Place in half the apples with some
cinnamon sprinkled on top in over the batter. Then pour in rest of batter and top with remaining apples and cinnamon Bake at 350 degrees for about 1 1/2 hours NOTE: This cake is a good choice to make for a brunch, when you
don’t have time to fuss, but still want something that both looks and tastes good. —–