6 filets of Sole — or flounder
2 tablespoons butter
1/4 lb mushrooms — sliced
1 shallot — chopped
1 cup heavy cream or creme fraiche
salt and pepper — to taste 1 teaspoon olive oil
juice of 1/2 lemon 2 tablespoons parmesan cheese — grated
Wash filets and season with lemon and salt. Cook mushrooms and shallot in butter until liquid has evaporated. Stir in cream. Season with salt and pepper. Place fish in an oiled baking dish. Cover with sauce. Sprikle parmesan Bake in 350 degree oven for 25 mins.