1/2 c Butter
1/2 c Lard
1 c Sugar
1 c Molasses
1/2 c Water
1 tb Powdered ginger
1 1/2 ts Cinnamon
2 1/2 c All-purpose flour
2 1/2 ts Baking soda
1 tb Salt
2 Eggs
Put the butter, lard, sugar, molasses, and water in a saucepan with the spices and bring to the boil; remove from the heat and allow to cool. Sift the flour, soda, and salt into a large bowl. Stir the cooled liquid quickly through. Beat the eggs well and stir them into the batter. Pour the batter into a greased baking dish and bake in an oven preheated to 350 for about 35 minutes or until the top is well browned and the sides pull away slightly. SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 250) —–