1/2 c Vegetable oil
4 Unsweetened chocolate
2 c Sugar
4 Egg
2 ts Vanilla
1/2 ts Salt
2 c Flour, all-purpose
2 ts Baking powder
1 c Powdered sugar
Mix oil, chocolate, and sugar. Blend in 1 egg at a time until well mixed; add vanilla. Stir in salt, flour, and baking powder. Chill several hours or overnight. To Bake: Pre-heat oven to 350F. Place powdered sugar on a plate. Drop teaspoonfuls of dough onto powdered sugar, roll them around in it, and shape them into balls. Place the balls about 2 inches apart on greased baking sheets and bake 10 – 12 minutes. Cool cookies on racks before storing them. —–