1 c Margarine or butter,
-softened 3/4 c Powdered sugar
1/2 t Almond extract
-OR 2 t Vanilla extract
2 c All-purpose flour
1/4 t Salt (opt)
1 c QUAKER Oats (quick or
-old-fashioned, uncooked) 1/2 c Finely chopped almonds
Additional powdered sugar Heat oven to 325’F. Beat margarine, powdered sugar and almond extract until fluffy. Add flour and salt; mix until wel blended. Stir in oats and almonds. Using level measuring tablespoonfuls, shape dough into crescents. Bake on ungreased cookie sheet 14-17 minutes or until bottoms are light golden brown. Remove to wire rack. Sigt additional powdered sugar generously over warm cookies. Cool completely. Makes about 4 dozen cookies.