5 Snicker Bars (Regular Grocery Store Size) —
cut/chopped 8 Oz. Cream Cheese
1 16 Oz. Conta Cream Whip
1 1/2 Cups Confectioner Sugar
1/2 Cup Peanut Butter — (she used chunky)
2 Graham Cracker Crusts — (or your preference)
Whip cream cheese and confectioner sugar together. Add everything else and combine well. Pour into graham cracker crusts, refrigerate and let sit over night. Done