1 1/2 pounds beef top round — or boneless top
— sirloin steak, — about 1 inch thick 2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon dried tarragon
1/4 teaspoon salt
1/4 teaspoon black pepper
Preheat the broiler. Place the steak on a broiler pan or rimmed baking sheet that has been coated with nonstick vegetable spray.
In a small bowl, combine the remaining ingredients; mix well and spread over the steak, coating well.
Broil for 16 to 19 minutes for medium-rare or to desired doneness beyond that, turning halfway through the cooking.
Serves: 6 to 8
Notes: If you want to add chopped scallions, a crushed clove of garlic, fresh herbs, or another favorite touch, go ahead. TV air date: September 11, 1998. Downloaded 09/07/98 from http://homearts.com/dynamo/main.jhtml?/98monr86.htm and formatted for Mastercook by K. Hudson Lipin.
Converted by MC_Buster.