1 1/4 c Graham cracker crumbs
1/3 c Margaine, melted
1/4 c Sugar
12 oz Container soft cream cheese
5 (1.45-oz)milk chocolate
-candy bars, melted 1 (1.45-oz)milk chocolate
-candy bars, finely chopped 1 c Miniature Marshmallows
1 1/2 c Cool whip, thawed
Smore Cheesecake Stir together crumbs, margarine and sugar in small bowl; press onto bottom and 1 inch up sides of 9-inch springform pan. Chill Stir together cream cheese and melted chocolate in small bowl until well blended; pour into crust. Sprinkle with chopped chocolate. Fold marshmallows into whipped topping; spread over cheesecake. Chill. Makes 10-12 servings Note: chill candy bar before chopping From: Favorite Recipes ‘Philadelipha Cream cheese’ all new simple & elegant recipes