4 x Slices bacon, fried crisp
8 oz Cream cheese, softened
4 1/2 oz Brie cheese, room temp.
2 T Milk
1 T Lemon juice
Place bacon in food processor or blender and process until finely chopped. Add remaining ingredients and process until smooth. Refrigerate until ready to serve. Yield: Approx. 1 1/2 cups