1/2 c Sliced carrots
1 md Zucchini, cut lengthwise
-into halves and sliced 1 T Margarine or butter
1 cn Stewed tomatoes, undrained
-(8 oz) 1 cn Sliced mushrooms, drained
-(2.5 oz) 1 c Water
1/4 t Dried basil leaves
1/4 t Dried thyme leaves
16 oz ECKRICH SMOKED SAUSAGE, cut
-into pieces 1 1/2 c Uncooked instant rice
Saute carrots and zucchini in margarine in 10″ skillet over medium heat 3 minutes. Add tomatoes with juice, mushrooms, water, basil, thyme and sausage. Bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Stir in rice. Cover, remove from heat and let stand 8 minutes, stirring after 4 minutes. Makes 5 servings.