1 ea Bell pepper,chopped
1 ea Onion,chopped
2 ea Med tomatoes,chopped
1 c Chopped celery
1 ea Clove garlic,crushed
2 tb Minced parsley
2 t Chopped thyme leaves
2 t Oregano leaves,chopped
1/8 t Cayenne
1/2 t Salt
4 oz Smoked sausage,chopped
8 oz Chicken breast,chopped
2 c Beef broth or bouillon
1/2 lb Cooked shelled shrimp
1 c Cooked rice
Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except shrimp & rice. Cover & cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice. Cover; cook on high 20-30 minutes. Source: “Crockery Favorites” by Mable Hoffman & The Hamilton Journal From Robbie Shelton’s Database.