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2 lb ground beef

2 16 oz cans kidney beans — rinsed and drained

2 14.5 oz cans diced tomatoes — undrained

1 8 oz can tomato sauce

2 med onions — chopped

1 green pepper — chopped

2 cloves garlic — minced

2 tbsp chili powder

2 tsp salt — optional

1 tsp pepper

shredded cheddar cheese — optional

In a skillet, brown beef; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual serving with cheese if desired.

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