3 lb Ground beef
2 tb Shortening
1 c Onion; chopped
1 c Celery; diced
1 ea Green pepper; chopped
1 ea Garlic clove;lg,minced
2 tb Worcestershire sauce
1 c Catsup
3 ea Beef bouillon cubes; crushed
1/2 ts Paprika
1/4 ts Pepper
1 cn Tomato paste; 6 0z.
1 1/4 c Water
3 tb Vinegar
3 ts Brown sugar
1 ts Dry mustard
Heat shortening in skillet and brown meat, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 6-8 hours; or high 3-4 hours; or auto 5 hours. Serve over warmed burger buns or noodles.