Skillet Paella – Rice

1/2 lb Shrimp,cleaned

2 tb Butter

1 1/2 c Water

1 – 10 oz pkg. green peas

1 pk French’s Spice Your Rice

-Chicken and Herb Flavor -seasoning 1 1/2 c Rice

4 oz Cooked ham,cut into thin

-strips 1/2 c Sliced ripe olives

2 tb Lemon juice

1 c Halved cherry tomatoes

Saute shrimp in melted butter,2 to 4 minutes or until shrimp turn pink.Add water,peas and seasoning mix.Bring to a full boil. Stir in rice and remaining ingredients.Cover,remove from heat. Let stand 5 minutes.Fluff with fork.Makes 4 servings.