2 lb Lean ground beef
1 pk Dry onion soup mix
1 1/2 c Water
Hot mashed potatoes Place ground beef in large mixing bowl. Combine onion soup mix and water. Pour 1/2 cup soup mixture over ground beef; gently mix to blend. Shape into an 8 inch round patty in large skillet. Pour remaining soup mixture over top. Cover an cook over medium heat for 25 minutes or until cooked to desired doneness. Cut into 6 wedges. Serve topped with mashed potatoes; spoon gravy over top. Makes 6 servings. Typed in MMformat by cjhartlin@msn.com Source: Six Ingredients or Less —–