1 1/4 c ;Water
2 tb Ketchup
2 1/2 ts Brown Sugar; Packed
1 1/2 ts Cilantro; Chopped
1 ts Cornstarch
3/4 ts SeasonedSalt
3/4 ts Garlic Powder W/Parsley
1/4 ts Red Pepper; Crushed
2 1/2 tb Chunky Peanut Butter
1/4 c Green Onions; Sliced
8 oz Linguine; Cooked & Drained
1 c Red Cabbage; Shredded
In a medium saucepan, combine the water, ketchup, sugar, cilantro, cornstarch, and seasonings. Bring to a boil, reduce the heat and simmer, uncovered, for 5 minutes. Cool for 10 minutes and blend in the peanut butter and green onions. Toss the sauce with the hot linguine and red cabbage. PRESENTATION: Garnish with green onion curls. Serve with a marinated cucumber salad. HINT: For a heartier entree, add cooked shredded pork or chicken.