-Dorothy Cross TMPJ72B -INGREDIENTS: -MARINADE: 2 ts Curry powder
2 ts Sugar
1/4 ts Coriander
1/4 ts Cumin
3 tb Lemon juice
2 tb Soy sauce
2 tb Oil
1 Garlic clove; minced
-CHICKEN: 1 lb Boneless skinless chicken
-breasts or thighs, cut into -3/4-inch pieces 24 (6-inch) bamboo skewers
Directions are in part 2 of this recipe set. Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH