1/4 c Butter
1 Large green pepper, seeded
& chopped 1 Onion, chopped
1 Clove garlic, minced
1 cn (28 oz) stewed tomatoes
1 pt Clam juice
1 c Dry white wine
1/2 c Water
1 c Brown rice
1 lb Cooked medium shrimp
1 cn (6 1/2 oz) minced clams,
Drained 1 c Feta (or mozzarella)
Cheese, crumbled In large skillet, melt butter. Add green pepper, onion and garlic; saute about 5 minutes. Add tomatoes, clam juice, wine, water and rice. Boil at medium heat 25-30 minutes until rice is cooked. Add shrimp and clams. Reduce heat to simmer for 3 minutes. Sprinkle cheese on top and serve.