3 tb Butter
1 lg Onion; diced
1 1/2 c Celery; diced
4 md Potatoes; diced OR…
3 lg -potatoes, diced
2 tb Cornstarch
-(rounded tablespoons) 12 fl Evaporated milk
2 c Cooked salmon*
*(2 small cans or 1 large can)
Saute celery and onion in butter until brown. Add potatoes and enough water to cover. Simmer 20 minutes or until potatoes are done. Stir cornstarch into about 1 cup water and add to mix. Increase heat to thicken. Add milk and salmon and serve when hot. Serves 4.
Tink, Soldotna, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the