1/2 c Butter or Margerine
2 oz Unsweetened chocolate
1 c Sugar
2 Eggs
1 ts Vanilla
1/2 c Flour
1 c Chopped walnuts, divided
Time: About 35 minutes 1. In top of double boiler, melt butter with chocolate. Remove from heat. 2. In a medium mixing bowl, mix sugar, eggs and vanilla, Add chocolate mixture and stir to blend. Stir in flour gradually. Add 3/4 cup nuts. Blend well. Spoon batter into greased 9-inch pie pan. Sprinkle top with remaining 1/4 cup walnuts. Bake in pre-heated, 350 degree oven for 20 minutes. Cool before cutting into wedges. Pie may be
refrigerated or frozen. Serving tip: Add a scoop of French Vanilla Ice Cream to top of slice of pie just before serving!