2 ea Green onions — chopped
16 oz Tomatoes —
1 t Sugar
1/4 ts Oregano
8 oz Shrimp — peeled and cleaned
4 oz Spaghetti — hot
1 c Garlic — minced (or more)
White wine 1 t Basil
1 d Pepper
1 tb Cornstarch
1 tb Cheese — grated romano chees
I probably post this recipe at least once a month….maybe even more…but I think it is wonderful. It was originally posted by Ann Miller. Cook onion and garlic in 2 t. oil. Add UNDRAINED tomatoes, wine, sugar and seasonings. Cover, simmer 25 min. Add shrimp, return to simmer and cook about 5 min. To tender. Blend cornstarch in 1 T. cold water, stir into shrimp mixture. Cook to bubbly. Serve over the hot spaghetti and sprinkle with cheese. This is also excellent made with scallops and/or chicken.