1 lb Pkg frozen pasta alfredo w/
– vegetables 6 oz Shrimp; shell, devein, cook
4 1/2 oz Jar whole mushrooms, drained
Grated Parmesan Cheese
1. Prepare frozen alfredo pasta and vegetables as directed on package,
cooking until vegetables are crisp-tender.
2. Stir in shrimp and mushrooms; cook and stir 2 to 3 minutes or until
thoroughly heated. Serve with grated Parmesan cheese.
Nutrition Information Per Serving: 260 Calories, 8 g Fat, 710 mg Sodium