2 pk Broccoli,frozen(10oz ea)
1 x Salt to taste
1 pn Mixed herbs
1 c Mayonnaise
1/2 c Cheese,shredded
1 lb Shrimp,medium,shelled
1 x Pepper to taste
1 cn Cream/celery soup(10.5oz)
1 T Lemon juice
1 c Crumbs,buttered
1. Arrange broccoli in greased 7×11-inch baking dish; cover with
shrimp and sprinkle with salt pepper and herbs. 2. Combine soup, mayonnaise, lemon juice and cheese and pour over
shrimp. 3. Top with buttered crumbs; bake in preheated 350’F. oven 40
minutes. NOTE: Crumbs may be fine dry bread, fine fresh bread, cornflake crumbs or packaged stuffing; mix with about 3 tablespoons melted butter.