***** NONE *****
1/2 lb Shrimp,medium,shelled
2 tb Butter or margarine
1/2 c Heavy cream
1/4 c Clam juice
1/4 c Green onions,finely chopped
1 tb Brandy
1 tb Orange rind,grated
1/2 ts Tarragon,dried
1/2 lb Crawfish tails,peeled/cooked
8 oz Small pasta shells/spirals
1/4 c Louisiana coffee,w/chicory
1. In large skillet, cook shrimp in melted butter over medium-high heat 4
minutes, stirring frequently.
2. With slotted spoon, remove shrimp; set aside.
3. Put cream, clam juice, green onions, brandy, orange peel, and tarragon
in skillet; stir over high heat until sauce is thickened.
4. Stir in crawfish, shrimp, pasta and brewed coffee; heat through.