Shrimp and Feta Alla Grecque – Regional Cuisine

1 lb Shrimp, medium, cleaned,

Cooked 1 lb Feta cheese, *

1 c Scallions, sliced

1 tb Tomato sauce

1/2 c Olive oil

1/4 c Lemon juice, fresh

1 tb Parsley, chopped

1 tb Basil, fresh, chopped

1 tb Dill, fresh, chopped

1/2 ts Salt

1/4 ts Pepper

1 1/2 lb Fettuccine, or flat

Noodle ** Contributed to the echo by: Jean Hores Originally from: Kitchen Aid Cook Book Shrimp and Feta Alla Grecque * feta cheese, drained and coarsely crumbled ** noodles, cooked and drained Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well. Cover and refrigerate 1 hour. Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold. Servings: 6