1 ea EGG
2 c ALL PURPOSE FLOUR
2 c BUTTERMILK
3/4 ts BAKING SODA
1 1/2 ts BAKING POWDER
1/2 ts SALT
1 tb SUGAR
3 tb MELTED BUTTER
Beat eggs; Add buttermilk. Sift flour, soda, baking powder, salt and sugar blending well; add to egg mix; add melted butter; mix well. Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done. (Griddle should be medium high heat). Hint:: To make buttermilk: Add 1 tablespoon LEMON JUICE (REALEMON BRAND) per cup of milk. One serving equals three 4″ pancakes. Approx. 6 servings per recipe.