Short Order Buttermilk Pancakes – Breakfasts

1 ea EGG

2 c ALL PURPOSE FLOUR

2 c BUTTERMILK

3/4 ts BAKING SODA

1 1/2 ts BAKING POWDER

1/2 ts SALT

1 tb SUGAR

3 tb MELTED BUTTER

Beat eggs; Add buttermilk. Sift flour, soda, baking powder, salt and sugar blending well; add to egg mix; add melted butter; mix well. Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done. (Griddle should be medium high heat). Hint:: To make buttermilk: Add 1 tablespoon LEMON JUICE (REALEMON BRAND) per cup of milk. One serving equals three 4″ pancakes. Approx. 6 servings per recipe.