1 pound Lean ground beef
1 Small onion — chopped
1 teaspoon Salt
1 Bay leaf
1 teaspoon (2) chili powder
1 teaspoon Worcestershire sauce
2 cans (8oz) tomato sauce
2 cans (16oz) kidney beans — drained
In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned. Pour off excess fat. In slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans.
Cover and cook on high for 2 to 3 hours. Remove bay leaf. Makes 6 to 7 servings.