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3/4 lb Butter; room temp

1 c Confectioners’ sugar

3 c Sifted flour

1/2 ts Salt

1/2 ts Vanilla

1/4 c Sugar

Cream butter and confectioners’ sugar. Add flour, salt, vanilla and sugar. Mix well. Shape in a ball and cover with waxed paper. Put in refrigerator for 4 to 6 hours. Roll out and cut out shapes. Bake in 325~ oven for 20 minutes. Source: Franco Palumbo —–

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