Sheila Drake 1 Unbaked 9″ pie shell
4 c Fresh, green apples
1 c Sugar
1/2 c Cornstarch
1 ts Lemon extract
1 ts Vanilla
3/4 c Pancake mix
2/3 c Sugar
1 Egg; beaten
1/4 c Melted butter
Peel and cut up 4 cups apples. Combine apples with 1 cup sugar, cornstarch, lemon extract, and vanilla, pour into shell. Top with mixture of pancake mix, 2/3 cup sugar, egg and melted butter. Bake for 35 minutes at 350~F. —–