2 lb Shark meat,1×1.5″ pieces
1/2 c Rice wine
1 T Lemon juice
1/4 t Ginger,ground
3 T Peanut oil
1/2 c Dry sherry
1/4 c Soy sauce
1 ea Garlic clove,minced
3 T Vegetable oil
1. Place fish in glass bowl.
2. Combine remaining ingredients except oil; pour over fish.
3. Cover and chill for 2 hours, turning occasionally.
4. Reserving marinade, thread fish chunks on skewers.
5. Basting often with marinade, cook over low coals or under a
broiler 10 to 15 minutes, or until fish flakes easily.