3 lb Lean stew meat
1 lb Pork loin; ground
2 tb Pure lard or shortening
3 lg Yellow onions; chopped
2 ts Salt
5 Jalapenos; fresh/seeded
1 lb Tomatotes; red ripe
Used canned only if you must 7 Dried chiles anchos (big
-black ones) 2 Dried chile new mexico (big
-red one) 2 ts Cumin seeds
2 Dried japanese chiles
— little skinny red ones 1 ts Ground cumin
1 ts Sugar
7 cl Garlic
1 cn Tecate beer
1 tb Ground chiles pasillas
1 Unsweetened chocolate; (1
-oz) 1 ts Crushed chilies quebardos
-(pequins) 1 qt Water
1/2 Cuo masa harina
1 ts Tabasco sauce
This recipe is a lot of trouble and is recommended only for genuine chili fanatics.