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1 ea Herring boned & skinned

– cut into 1″ diagonal pcs. 1/3 c Red wine vinegar

1/2 c Olive oil

2 t Sugar

2 t Dried dill chopped

– or – 2 T Dill fresh & chopped fine

Mix everything except the fish together. Place fish in deep dish and pour the mixture oevr it. Refrigerate for 4-6 hours.

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