4 lg Potatoes
1 c Oil-free Italian Dressing
Thickly slice the potatoes lengthwise. Place the potatoes in a flat baking dish. Pour the dressing over the potatoes and marinate for 1 hour, turning occasionally to make sure that all are coated with dressing. Preheat the oven to 450. Place the potatoes on a nonstick baking sheet. Bake for 45 mintues, or until lightly browned, basting occasionally with dressing. Food Exchanges per serving: 1 STARCH/BREAD EXCHANGES Reformated 4 you and yours via Nancy O’brion and her Meal-Master.