1 TB olive oil
1/2 onion — finely chopped
2 cloves garlic — finely
: chopped 1/2 c white wine
3 c good quality tomato sauce
1/4 ts red pepper flakes
10 lg shrimp — peeled and
: deveined 10 scallops — rinsed
1/4 c chopped parsley
12 oz angel hair pasta or
: vermicelli — cooked and : drained In a large skillet, heat oil over medium-high heat. Stir in onion and cook for 2 minutes. Add garlic and cook for 30 seconds. Add white wine and simmer for 2 minutes. Stir in tomato sauce and red pepper flakes. Bring sauce to a simmer and stir in the shrimp. Cook for 1 minute and stir in scallops. Simmer for 2 minutes. Stir in parsley and toss with pasta. Serve immediately. Recipe By : TVFN How to Boil Water Date: 09/26/96 —–